Our Menu
Appetizers
Artichoke and Spinach Dip
$9.95
A blend of Italian cheeses served with fried pasta chips.
Calamari Fritti
$10.95
Served with pesto aioli and marinara sauce. Lightly breaded and fried.
Portofino Mussels
$10.95
Steamed with fresh basil, garlic, tomatoes, onions, and white wine.
Bruschetta
$7.95
House-made focaccia topped with diced tomatoes, garlic, olive oil, and fresh basil and finished with parmesan.
Mozzarella Sticks
$7.95
Breaded and fried and served with a tomato basil sauce.
Flat Breads
Margarita
$11.95
Tomatoes, basil, and fresh mozzarella.
Meat
$11.95
Italian sausage with cherry peppers.
Chicken Pesto
$11.95
Grilled chicken, pesto cream sauce, and mozzarella.
Meat & Cheese Board
Meat & Cheese Board
$13.95
Baby Swiss, Guoda, Manchego, Salami, Proscuitto, Sopressata.
Soups & Salads
Toscana
$4.95/+
Chicken, vegetables, sausage, and cream • Cup: $4.95 | Bowl: $7.95
Minestrone
$4.95/+
Traditional Italian vegetable soup • Cup: $4.95 | Bowl: $7.95
Soup of the Day
MP
Ask your server.
Side Salads
$5.95
House or Caesar • Add Chicken $7.00 | Add Shrimp of Salmon $8.00
Field Greens
$8.95
Mixed field greens, tomatoes, red onions, and cucumbers tossed with our house vinaigrette.
Caesar
$8.95
Crisp romaine tossed with our house-made Caesar dressing and topped with croutons and parmesan.
Caprese
$9.95
Fresh mozzarella, sliced tomatoes, fresh basil, balsamic, vinegar, and extra virgin olive oil.
Gorgonzola
$9.95
Mixed field greens tossed with gorgonzola vinaigrette and finished with roasted pistachios.
Portobello
$8.95
Grilled Portobello mushroom over a bed of mixed greens and finished with an herbal balsamic vinaigrette.
Chicken, Veal, & Pork
Entrees are served with a side salad and your choice of one side item (Italian mix veggies, baked sweet potato, pasta or risotto) | Add cup of soup for an additional $1.50
Chicken Marsala
$16.95
Sautéed in a demi-glaze and topped with Marsala wine and sliced mushrooms.
Chicken Parmesan
$16.95
Lightly breaded and topped with a tomato basil sauce, parmesan, and mozzarella.
Chicken Pamplona
$18.95
Chicken stuffed with prosciutto and fontina and finished with a Marsala cream sauce.
Prosciutto-Wrapped Pork
$18.95
Grilled and topped with a Port wine fig sauce.
Chicken Picatta
$16.95
Sautéed in a garlic-lemon sauce, white wine, capers, and chicken broth.
Veal Scaloppini
$20.95
Sautéed medallions in a mushroom lemon-caper sauce.
Veal Parmesan
$20.95
Lightly breaded and topped with marinara sauce, parmesan, and mozzarella.
Veal Marsala
$20.95
Sautéed and topped with mushrooms and our demi-glaze sauce.
Meat & Seafood
Entrees are served with a house or Caesar salad.
Shrimp Scampi
$18.95
Tossed in sautéed in a garlic-onion sauce and Roma tomatoes.
Tuscan Salmon
$19.95
Grilled, on a bed of risotto, topped with roasted cherry tomatoes, basil, and Kalamata olives.
Cioppino
$19.95
Mediterranean-style seafood stew with white fish, shrimp, scallops, and mussels served with bread and a side of linguine.
Grilled Ribeye with Black Pepper Sauce
$28.95
Served with sauteed asparagus and smashed potatoes.
Pasta Favorites
Served with your choice of a side salad.
Chicken Fettuccini Alfredo
$15.95
Fresh cream, garlic, and parmesan cheese.
Pesto Chicken
$16.25
Grilled, basil pesto cream sauce, artichoke hearts, sun-dried tomatoes with angel hair pasta.
Baked Ziti
$14.95
Italian sausage, ground beef and parmesan and mozarella cheese. Baked to perfection in our house made Marinara sauce.
Lobster Ravioli
$19.95
Served with a vodka cream sauce.
Spaghetti Meatballs
$14.95
Veal and pork meatballs in a tomato cream sauce.
Lasagna
$14.95
Prepared fresh daily with parmesan, mozzarella, and our beef and Italian sausage sauce.
Portofino Ravioli
$14.95
Italian cheese stuffed in ravioli and topped with a tomato basil sauce.
Penne and Sausage
$14.95
Tossed in Ragu cream sauce.
Eggplant Parmigiana
$15.95
Lightly breaded and topped with marinara sauce, parmesan, and mozzarella, served with spaghetti.
Create Your Own Pasta
$11.95 • Gluten-free pasta is available. Add a soup or salad for $1.50
Pasta
Ziti, Spaghetti, Angel Hair, Penne, Linguine, Gnocchi, or Fettuccini.
Sauce
Marinara, Alfredo, Garlic Wine, Pesto, Arrabiata, or Vodka Cream.
Topping
Bolognese or Meatballs $4.00, Italian Sausage, Grilled Chicken $7.00, or Sautéed Shrimp, Salmon $8.00
Sides
Grilled Vegetables
$3.45
Sweet Baked Potato
$2.45
Risotto
$3.45
Pasta
$2.45
Extra Bread Roll
Rolls
$4.25/+
Half-Dozen $4.25 | Dozen $6.95
Desserts
Cannoli
$5.25
Espresso Brownie
$5.25
Cheesecake
$7.25
Tiramisu
$7.25
Gelato
$6.25
Vanilla, Chocolate, Spumoni, Pistachio.
Served Mon-Fri only 11 am to 2pm
Soups & Salads
Soup and Salad Combo
$7.95
House or Caesar | Toscana, Minestrone or Soup of The Day.
Subs & Paninis
Gluten free pasta available. All served with cold pasta or fries. Add soup or salad $1.50
Subs
$9.25
GV Cold Cuts, Meat Ball, Italian Sausage.
Paninis
$9.25
Caprese, Steak, Chicken Parmigiana.
Lunch Portion Pasta Bowls
Gluten free pasta available. Served with house salad. Add a soup for $1.50 | Please, no substitutions
Spaghetti with Meat Sauce
$8.25
Fettuccini Alfredo
$8.25
Baked Ziti
$8.25
Gnocchi with Meat Sauce
$8.25
Meat Lasagna
$9.25
Menu
All meals include our freshly baked dinner rolls and your choice of Caesar or House Salad.
Lasagna Family Meal
$49.99/+
Prepared fresh daily! Parmesan, Mozzarella and our beef and Italian sausage sauce • Serves: 4 $49.99 | Serves 6 $69.99
Spaghetti Family Meal
$49.99/+
Topped with our Bolognese meat sauce or meatballs • Serves: 4 $49.99 | Serves 6 $69.99
Chicken Fettuccini Alfredo Family Meak
$49.99/+
Fresh cream, garlic and parmesan cheese • Serves: 4 $49.99 | Serves 6 $69.99
kid Menu
Kids Menu
Welcome to our Italian classics just for kids! Each dish is made with authentic flavors and kid-friendly portions. perfect for introducing the little Bambini to the joys of Italian Cuisine.
Chicken Fingers
$6.95
served with French fries
Mini Pizza
$6.95
Penne with Alfredo
$6.95
Penne pasta served with our housemade Alfredo sauce
Spaghetti Marinara
$6.95
Spaghetti served with our housemade Marinara Sauce
Mac & Cheese
$6.95
Macaroni pasta and our blend of cheeses